Level 1 Food Hygiene and Safety
in Health and Safety
Created by
Lewis Baker
All10
2024 Offer for All Users
About this course
The Level 1 Food Hygiene and Safety course is designed to provide participants with a solid foundation in understanding and practicing food safety principles and hygiene standards. This course is suitable for individuals who work or plan to work in the food industry, such as food handlers, kitchen staff, and service personnel. The course covers essential topics related to food safety, including personal hygiene, cross-contamination, food storage, cleaning and sanitisation, and best practices for preventing foodborne illnesses. Participants will gain valuable knowledge and skills to ensure the safety and well-being of consumers and maintain compliance with food safety regulations.
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Introduction
4 Parts
Introduction to Food Hygiene and Safety
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Roles and Responsibilities
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Environmental Health Officers
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Legal Notices
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Food Allergens
4 Parts
The 14 Named Food Allergen
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Emergency Situations
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Controlling Physical Contamination
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Cross Contamination
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Food Hygiene
7 Parts
Refrigeration
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Food Deliveries
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Use by and best before dates
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Stock Rotation
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Personal Hygiene and food handlers
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Cleaning and Sanitizations
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Waste Management
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